Wedding Menus
Breakfast
Starters
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House-cured salmon with caper and red onion marmalade
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Classic prawn cocktail with buttered brown bread in a marie-rose sauce
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Smooth chicken liver pate with melb toast and plum chutney
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Tian of roasted Italian vegetables with orange balsamic dressing (v)
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Plum tomato and mozzarella stack with micro herbs and pesto sauce (v)
Mains
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Roasted breast of free-range chicken with a thyme and red wine jus
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Roasted sirloin of English beef with Yorkshire puddings and onion gravy or red wine jus
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Herb crusted loin of pork with caramelised apple and rosemary sauce
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Pan-fried Scottish salmon supreme with creamy leek and chive sauce
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Wild mushrooms and rocket risotto with parmesan crisp (v)
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Spinach and Ricotta Cannelloni in a tomato sauce (v)
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Baked brie and red onion parcel with Cumberland sauce (v)
Desserts
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Raspberry mousse with citrus confit
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Fruits of the Forest Pavlova with cream
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Glazed lemon cheese cake with clotted cream
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Sticky Toffee pudding with vanilla ice-cream
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Cream filled Profiteroles with chocolate sauce
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Freshfruit salad with lemon sorbet
Soups
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Creamy chicken and sweet corn soup with garlic croutons
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Roasted red pepper and plum tomato soup (v)
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Creamy carrot and coriander soup (v)
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Cream of woodland mushroom soup (v)
Evening Buffet
Our evening buffet is £19.99 per guest, it includes the following items:
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Decorated cold meat platter
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Selection of freshly baked bread rolls
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Selection of sandwiches and wraps with various fillings
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Extra - Bacon or Cheese Rolls £7.50 per person
Choose any four of the dishes below to go with the above selection
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Minifish cakes
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Mini vegetable spring rolls
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Marinated chicken kebabs
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Marinated vegetable kebabs
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Selection of mini quiches
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Mini lamb samosas
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Mini vegetable samosas
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Crispy potato croquettes with chive & cream cheese dip